Zane Aug 12, 2006
I can respect the Chalupa, but I'd put my money on the Gordita. That smooth and sweet Taco Bell meat with fresh tomatoes, sour cream and cheese wrapped in the softest and most amazing little pita bread. Probably the best thing on the menu there.
Also - Cheesy Gordita Crunch. Not sure if anyone's had it, but it's seriously amazing. Take the goodness of the Gordita, add a little crunch and a tangy ranch twist. It tightens the pantalones.